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South of the Border
Steak, grilled onions, Monterey Jack Cheese with salsa cooked in. Topped with lettuce and tomato.
All cold sandwiches come with mayonnaise, lettuce, tomato, onion, oil and vinegar, and spice.
Black olives, green chilies and cucumbers, Swiss, Monterey Jack, and Provolone cheese.
All salads are served on a bed of spring mix.